Cooked Coconut Powder

      Cooked Coconut Powder

It is the main ingredients of Tyula Itum the muslim food.

How to cook:

just remove the coconut shell and cut into 4 pcs, and cook through the charcoal fire and make it black all around and put into the cannon to make it powder.

Tamparung Rice

                   Tamparung Rice                                                                                                 Tamparung rice, it is a muslim food.                                                                                         how to make this:                                             just cook the rice and put into the small bowl to make a round shape and get the banana leaves put a little of oil into the banana leaves, and then put the rice on top of banana leaves and cover it.

Saba Banana

                                                            Saba Banana
                                                           
Saba banana-is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana though in can also be eaten raw. It is one of the most important banana varieties in the Philippines  cuisine. It is also sometimes known as the cardaba banana, though the latter name may be more correctly applied to a very similar cultivar also classified within the saba subgroup.

saba banana have very large, robust that can rich heights of 20 to 30 ft. The trunk and leave are dark blue-green in colour. like all bananas, each pseudostem flowers and bears fruits only once before dying. Each mat bears about eight suckers.

the fruit become ready for harvesting 150 to 180 days after flowering. longer than other Bananas varieties. Each plan was a potential yield to 26 to 38 kg per bunch. There are typically 16 hands per bunch, with each hand having 12 to 20 fingers.

saba bananas grow best in well-drained fertile soils with full sun exposure. they inherit. most of the characteristics of Musa Balbisiana, making them tolerant of dry soil and colder conditions of temperature climates.They require minimum rainfall and can survive long dry seasons as long as adequate irrigation in provided however, their fruits may not ripen under such conditions. They also have good resistance against Sigatoka leave spot diseases.

The fruits are 8 to 13 cm long and 2.5 to 5.5 cm in diameter depending to the ripeness, the fruits are distinctively squarish and angular. the flesh it white and starchy, making it for ideal for cooking. They are usually harvested while still green after  150 to 180 days after planting, especially if they are to be transported over long distances.

Lutong Pinoy Restaurant

       Lutong Pinoy Restaurant


Lutong Pinoy Restaurant is found in Tugbungan Zamboanga City. They are have a beautiful place, beautiful view and you feel the fresh air from that area, they have a two pool, like pool for the kids and pool for the adult and also you can ride the boat in the fresh sea water in side the resort, you can see the tilapia fish in a water, you can sing from the bidioke.lutong pinoy restaurant is the perfect place to bring your family to relax and to enjoy.

Travel boat and Fishing boat

                            Travel boat and Fishing boat

There are many types of boat,each designed with a specific activity in mind.Boats comes in all size and types.








There are many types of Travel boat and Fishing boat for both freshwater and saltwater including Bay boats,Flats boats,Center consoleWalkaround boats. Fishing boat boats one designed with a specific marine environment in mind such as offshore,inshore of flat fishing.

There are many types of saltwater fishing boats as well.offshore fishing boats are designed for landing some of the world's largest fish,while flats fishing boats re intended for extreme shallows where bonefish, trout,redfish,and flounder are found.Each saltwater fishing boats has unique designe characteristics and limitations thats govern w/c environment if wiil excel in: offshore inshre or in the shallows or flats.

Shellfish

                                                   Shellfish


Sea Urchin- Sometimes called sea hedgehogs, are small, spiny, globular animals which, with their close skin, such as sand dollars constitute the class Echinoidea of he echinoderm phylum, there are c. 950 species of enchinsids inhabiting all ocean from the intertidal to 5000 meters deep their shell, or test is round and spiny, tipically from 3 to 10 across. common colors include black and dull shades of green olive, bround, blue and red,. Their move slowly, feeding mostly an algae. sea offers, sea stars, wolf eels, triggesfish, and ather predators feed on them. Their roe is a delicacy in many cuisines the name urchin is an old name for the round spiny hedgehogs that sea urchins resemble.

































                           Giant Clam

Is a clam that is the largest living is one of the most endangered clam species. One of the number of large clam species native to the shallow coral reefs, they can weigh more than 200 kilograms (440 lb), measures as much as 120 cm across, and have an average lifespan in the wild of 100 years or more, they are also found of the shores of the philippines, where they are called Taklobo, and in the South China Sea in the coral reefs of Sabah(Malaysia), lives in flat coral sand or broken coral and can be found of depth of as much as 20 m (66 ft),its range covers the Indo-pacific, but populations are diminishing quickly and the giant clam as become extinct in many areas where it was one common.It can be found in high-or low-island. And also you can cook the giant clam such as steaming, grilling, or you make the soup for the giant clam, and you can make also the other recipe for the giant clam.

Rambutan

                             Rambutan

Rambutan-is native to indonesia and malaysia. The name rambutan i derived from the malay/indonesian word rambutan,meaning (hary) in both languages.

Rambutan is very rich in iron, which is needed to control the oxygen levels in the body. iron hels prevent fatique and dizziness caused by anemia. In addition, meat rambutan also meet 4.3 percent of the daily phosphorus needs for the body.

Rambutan is rich sugar. most of it is fructose and surcrose, but contains very little calories, only 60 calories in each piece. There is an abundance of vitamin C in rambutan including potasium,iron,vitamin A and a little calcium, magnecium, sodium zinc, niacin,fiber and protein.