Saba Banana

                                                            Saba Banana
                                                           
Saba banana-is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana though in can also be eaten raw. It is one of the most important banana varieties in the Philippines  cuisine. It is also sometimes known as the cardaba banana, though the latter name may be more correctly applied to a very similar cultivar also classified within the saba subgroup.

saba banana have very large, robust that can rich heights of 20 to 30 ft. The trunk and leave are dark blue-green in colour. like all bananas, each pseudostem flowers and bears fruits only once before dying. Each mat bears about eight suckers.

the fruit become ready for harvesting 150 to 180 days after flowering. longer than other Bananas varieties. Each plan was a potential yield to 26 to 38 kg per bunch. There are typically 16 hands per bunch, with each hand having 12 to 20 fingers.

saba bananas grow best in well-drained fertile soils with full sun exposure. they inherit. most of the characteristics of Musa Balbisiana, making them tolerant of dry soil and colder conditions of temperature climates.They require minimum rainfall and can survive long dry seasons as long as adequate irrigation in provided however, their fruits may not ripen under such conditions. They also have good resistance against Sigatoka leave spot diseases.

The fruits are 8 to 13 cm long and 2.5 to 5.5 cm in diameter depending to the ripeness, the fruits are distinctively squarish and angular. the flesh it white and starchy, making it for ideal for cooking. They are usually harvested while still green after  150 to 180 days after planting, especially if they are to be transported over long distances.

Lutong Pinoy Restaurant

       Lutong Pinoy Restaurant


Lutong Pinoy Restaurant is found in Tugbungan Zamboanga City. They are have a beautiful place, beautiful view and you feel the fresh air from that area, they have a two pool, like pool for the kids and pool for the adult and also you can ride the boat in the fresh sea water in side the resort, you can see the tilapia fish in a water, you can sing from the bidioke.lutong pinoy restaurant is the perfect place to bring your family to relax and to enjoy.

Travel boat and Fishing boat

                            Travel boat and Fishing boat

There are many types of boat,each designed with a specific activity in mind.Boats comes in all size and types.








There are many types of Travel boat and Fishing boat for both freshwater and saltwater including Bay boats,Flats boats,Center consoleWalkaround boats. Fishing boat boats one designed with a specific marine environment in mind such as offshore,inshore of flat fishing.

There are many types of saltwater fishing boats as well.offshore fishing boats are designed for landing some of the world's largest fish,while flats fishing boats re intended for extreme shallows where bonefish, trout,redfish,and flounder are found.Each saltwater fishing boats has unique designe characteristics and limitations thats govern w/c environment if wiil excel in: offshore inshre or in the shallows or flats.

Shellfish

                                                   Shellfish


Sea Urchin- Sometimes called sea hedgehogs, are small, spiny, globular animals which, with their close skin, such as sand dollars constitute the class Echinoidea of he echinoderm phylum, there are c. 950 species of enchinsids inhabiting all ocean from the intertidal to 5000 meters deep their shell, or test is round and spiny, tipically from 3 to 10 across. common colors include black and dull shades of green olive, bround, blue and red,. Their move slowly, feeding mostly an algae. sea offers, sea stars, wolf eels, triggesfish, and ather predators feed on them. Their roe is a delicacy in many cuisines the name urchin is an old name for the round spiny hedgehogs that sea urchins resemble.

































                           Giant Clam

Is a clam that is the largest living is one of the most endangered clam species. One of the number of large clam species native to the shallow coral reefs, they can weigh more than 200 kilograms (440 lb), measures as much as 120 cm across, and have an average lifespan in the wild of 100 years or more, they are also found of the shores of the philippines, where they are called Taklobo, and in the South China Sea in the coral reefs of Sabah(Malaysia), lives in flat coral sand or broken coral and can be found of depth of as much as 20 m (66 ft),its range covers the Indo-pacific, but populations are diminishing quickly and the giant clam as become extinct in many areas where it was one common.It can be found in high-or low-island. And also you can cook the giant clam such as steaming, grilling, or you make the soup for the giant clam, and you can make also the other recipe for the giant clam.

Rambutan

                             Rambutan

Rambutan-is native to indonesia and malaysia. The name rambutan i derived from the malay/indonesian word rambutan,meaning (hary) in both languages.

Rambutan is very rich in iron, which is needed to control the oxygen levels in the body. iron hels prevent fatique and dizziness caused by anemia. In addition, meat rambutan also meet 4.3 percent of the daily phosphorus needs for the body.

Rambutan is rich sugar. most of it is fructose and surcrose, but contains very little calories, only 60 calories in each piece. There is an abundance of vitamin C in rambutan including potasium,iron,vitamin A and a little calcium, magnecium, sodium zinc, niacin,fiber and protein.

Durian

                           Durian                                                                            The durian is the fruit of several tree species belonging to the genus Dunio and the family malvaceae (although same taxonomists place durio in a distinct family,durionaceae).                                                       Regarded by many people in southeast asia as the (king of fruit) the durian is dstinctive for its large size, strong odour and formidable thorn-covered huskThe fruit can grow as large as 30 centimeters (12 inc) long and 15 centimeter (6 inc) in diameter, and it tifically weight 1 to 3 klgs (2 to 7 lb) its shapes                                                     ranges from oblong to round, the                                                     colour of its husk green to                                                               brown, and its flesh pale yellow                                                       to red, depending on the species.                                                  

The durian native to southeast asia, has been known to western world for about 600 years. The nineteenth-century british naturalist russel wallace famousely described its flesh as rich custard highly flavoured with almonds, The flesh can be cinsume as variour stages of ripeness, and it is used to flavoured a wide variety of savoury and sweet edibles in southeast asian cuisines. the nedds can also be eaten when cook


Durian flowers are large and feathery with copious nectar, and give off a heavy, sour, and buttery odour. These features are tipical of flowers pollinated by certain species of bats that eat nectar and pollen.

Guyabano Tree

                   Guyabano Fruit

The Guyabano tree, its fruits, leaves,stem,parkn is natural cancer cell killer.

A scientific research pablished in the journal of natural Product in 1996, state that a certain compound from the seed is selectively cytotoxin to colon adenocarcinoma cells in which it was 10,000 times the potency of Adriamycin (the commonly used chemotherapy drug).

Protect your immune system and avoid deadly infection, Feel stronger and healthier throughout the coures of the treatment, boost your energy and inproveyour outlook on life.

The source of this information is just as stunning.

Extracts from the tree were shown to effectively target and kill malignant cells in 12 types of cancer, including colon, breast,prostate, lung and pancreatic cancer.

What's more, unlike chemotherapy, laboratory tests shows that the compound extracted from the guyabano tree selectively hunts down and kills only cancer cells. It does not harm healthy cells various parts of the tree-including the bark,leaves,roots,fruits and fruit seeds have been use for centuries by medocine men and native indians in South America to treath heart disease, asthma,liveer problems and artritis.

The results showed that guyabano's leaves and stem were found effective in attacking and distroying maligant cells. 

In many independent laboratory tests has proven that guyabano to be a protent cancer killer.

The most significant part of the report is that guyabano (Annona Muricata) was shown to selectivey target the cancer cells, leaving healthy cell untouched. unlie chemotherapy, which indiscriminately target all activey repreducing cells (such as stomach and air cells), causing the often davastating side effects of nausea and hair loss in cancer protients. 

A study of Purdue University found that the leaves fom the Guyabano tree killed cancer cells among six humans cell lines and wre especialy effective againt, pancreatic and                                                                     lung cancers.

Puto Maya

               
                         Puto Maya


Puto Maya is made from glutinous rice in     tagalog (Malaggit),coconut,and brown sugar.                 procedure to make puto maya. 
first cook the rice, before waiting  for the rice is cook, make the desiccated coconut for sprincle, if the malaggit is already cooked put into the small cup to shape it, and after to shape the rice, put into the plate and put the coconut on the top of rice and after putting the coconut on the top put the brown sugar on the top of the coconut and put the some garnish on side or top to make beautiful and nice,If you want to make this why not, It easy to do, and exact for your budget.